The Comfort Crisis: Embrace Discomfort To Reclaim Your Wild, Happy, Healthy Self
Michael Easter
2021
Read: 2024
Non-Fiction, Reading Now, Spirtuality
After I wrote my blog post on doing something that sucks everyday, my sister-in-law Libby recommended that I read this book. It was an outstanding recommendation. Michael Easter does a wonderful job of telling the story of a highly challenging hunting trip to Alaska, weaving in research on how we 21st century humans have it so much easier than all previous generations of our species. And that’s not a good thing, according to Easter.
I loved this book because it builds on so many topics I have been studying of late, as well as some new ones:
- He looks at the Japanese concept of Misogi – going through very challenging experiences in order to purify themselves and achieve a state of flow.. This concept reappears throughout the book.
- Killing mental clutter by experiencing and learning through new and difficult situations.
- Allowing yourself not to be stimulated by phones and media, and increasing creativity when your mind is allowed to wander.
- Being in nature as much as possible, and using the “soft fascination” of all that is natural and beautiful.
- Eating foods that are as natural and unprocessed. Eating low-density food, a concept that the Noom diet pushes hard.
- Letting yourself be hungry. It’s uncomfortable, but good for us.
- Thinking about death is uncomfortable, but Easter looks at Buddhist teachings, and life in Bhutan, showing us that thinking about Death can make us healthier and happier.
- We were built for walking, and our ability to carry weight while walking made us unstoppable as a species.
- We have become “the least fit humans of all time.”
- Those of us with back pain (me!) will benefit from more movement and more exercise
- Exposing ourselves to cold and warm temperatures helps us to thrive and be happy.
It’s a well-told story with excellent research woven in. I HIGHLY recommend!
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